Upcoming Events
NEW YEAR’S EVE SATURDAY 31 DECEMBER
LUNCH & DINNER from 12 midday onwards
NYE menu $125pp with an array of additional dishes including Sydney rock oysters shucked to order, chargrilled tiger prawns, Southern rock lobster…
MENU
des Fruits de Mer
Wood-fired Club Steak, Cafe de Paris butter
Chargrilled broccolini, almond vinaigrette, almond cream
Ramarro farm herb & leaf salad, vinaigrette
Summer berries, macerated strawberries, fresh cream, pistachios, house meringue
*Southern rock lobster available via pre-order
BURNING LAMB
A weekend of premium Yeringberg lamb, cooked over charcoal. Ennio Styles & Dan Beck leading a group of wildly talented DJs all weekend.
FRIDAY 13 – SUNDAY JANUARY 2023
Join us for ‘Burning Lamb’ weekend at Winery & Cellar Bar
A tongue-in-cheek nod to Burning Man in Nevada, Burning Lamb is a celebration of delicious Yarra Valley lamb, cooked outdoors over premium charcoal.
There will be refreshing cocktails, fantastic wines and wild tunes all weekend! Join us for our Wine Experience, drinks and a delicious lamb feast from:
12pm – 9pm Friday and Saturday
12pm – 5pm Sunday
**Tickets $88pp. Ticket includes a delicious two-course menu:**
MENU
Marinated olives Flatbread, sheep’s milk yoghurt, olive oil
Oysters & merguez
Rotisserie Yeringberg lamb shoulder & Wood-fired Yeringberg lamb leg
Anchovy, parsley, capers, lemon
Wood-fired onions
Grilled asparagus, buttermilk curd, preserved lemon
Ramarro Farm herb & leaf salad, vinaigrette
*This menu is subject to change. A vegetarian menu is also available with prior notice. All reservations are for a 2 hour seating time*
Winery & Cellar Bar
Our new custom built Winery & Cellar Bar is open for lunch & dinner in the heart of the Yarra Valley, at 8 Hunter Road, Healesville. Serving all four ranges of wine made by Jayden Ong, as well as some local legends and a lengthy list of compelling internationals. Plenty of options offered by the glass, as well as refreshing local beer and well made cocktails using unique hand crafted spirits and ingredients.
A free-fall into the world of wine. Visiting the Jayden Ong Winery & Cellar Bar is one of the most captivating food & wine experiences in the Yarra Valley. Simultaneously, the excitement and the sense of calm should make this an automatic inclusion on your winery ‘hit list’.
Our philosophy pays homage to the very best ingredients, cooked simply. Fresh sustainably fished seafood, pasture raised meat from local farmers, the first peas of spring pulled from the garden that morning. From the service to the produce, the magic is in the detail. The perfect accompaniment to your glass of wine.
2022 Gourmet Traveller Wine Awards
“One of the coolest places in the Yarra Valley to enjoy a glass of wine is surprisingly in the centre of Healesville’s industrial estate. Jayden Ong’s Winery and Cellar Bar – with its barrel-lined walls and hanging floral installations – manages to feel intensely artisanal and considered despite the lack of valley views. Ong’s decades in hospitality shine through in the warm, insightful service and the concise but informed range of local and international wines on offer…”
Dining
Jayden Ong Winery & Cellar Bar is open for drinks and dining. Bookings for 1 – 24 guests can be made online and for a dining time of 2 hours. Groups of 7 or more automatically dine on the seasonal Chef’s Menu $80 per person.
For larger parties & private events please contact our friendly team
info@jaydenong.com or 0487 88 88 66
Please take note, the Yarra Valley is a cool climate region and in the cooler months our winery is kept at an optimum temperature for our wine in barrel and tank. However, we have some heating in the winery and our outdoor undercover area is heated. For your comfort, we recommend wearing warm clothing when visiting us for drinks & dining.
SPRING OPENING HOURS
Reservations are available:
Friday & Saturday: Lunch & Dinner 12pm – 9pm
Sunday: Lunch 12pm – 4pm
Wine Experience
Take some time to explore the four ranges of wine made in-house by Jayden Ong. An engaging, alternative wine tasting and conversation with the people who make the wine. Allowing 30 minutes for the tasting, explore 5 wines from the day’s offering (40ml pours, 200ml in total)
$20 per person, includes chilled still or sparkling water. Possibly a few laughs. Tasting contribution is redeemable in full with 3+ btl purchase, or by signing up to our wine club on the day, Magnum Opus.
Spring bookings are available:
Friday & Saturday 12pm – 9pm
Sunday 12pm – 4pm
Large group (7+) wine tastings can be booked from 11am – 12pm on Fridays, Saturdays & Sundays by emailing info@jaydenong.com
Gifting
At Winery & Cellar Bar, we want to offer you an experience to remember, and a Winery & Cellar Bar Gift Card is the perfect happy birthday, congratulations, or thank you for someone on a milestone day. Gift Cards may be redeemed against our signature Wine Experience, drinks and dining at Winery & Cellar Bar Healesville, our range of cool merchandise, and wine to enjoy at home.
An electronic voucher will be emailed immediately, to either the recipient or the purchaser upon confirmation of payment.
Vouchers are valid for 3 years from the date of purchase.
Whether it’s for your client, colleague, or loved ones, a gift box of Jayden Ong Wines is guaranteed to impress. Select from a range of 2 and 3 bottle wine packs that can be delivered to your door, Australia wide! Card included by incredible, local Healesville artist Amanda Ruck. We can personalise these for you – just send us the message!
THE REST OF THE FAMILY
