Upcoming Events
VINTAGE 2023
At this stage, vintage for Jayden Ong Wines looks like kicking off mid-March 2023.
With that in mind, there will be grapes and ferments in the winery from that time onwards, if you’re interested in how wine is made come on down Friday – Sunday to see us in action.
Easter Weekend
We will be serving a special two-course menu across the Easter weekend, available from 4pm Good Friday, and from 12pm Easter Saturday and Sunday. We will be closed on Easter Monday.
Two-Course Chef’s Menu, $70pp
Noix de Jambon, Wagyu Bresaola
Heirloom tomatoes, white anchovy, basil pesto, capers
Marinated olives
Fresh baguette & local cultured butter
*
Braised lamb shoulder, endive vinaigrette, hazelnut, thyme
Freekah, roast zucchini, pepitas, labne
Ramarro Farm salad leaves, house vinaigrette
Plus there will be luxurious dishes available to add to your menu, including Southern rock lobster (pre-order), Sydney rock oysters shucked to order, and delicious local cheeses.
Please note, this is a sample menu. Dietary requirements can be catered for with notice. Public Holiday Surcharge of 15% applies
Reservations are available over the Easter weekend;
Friday 7 April, 4pm – 9pm
Saturday 8 April, 12pm – 9pm
Sunday 9 April, 12pm – 5pm
Monday 10 April – Closed
Winery & Cellar Bar
Our new custom built Winery & Cellar Bar is open for lunch & dinner in the heart of the Yarra Valley, at 8 Hunter Road, Healesville. Serving all four ranges of wine made by Jayden Ong, as well as some local legends and a lengthy list of compelling internationals. Plenty of options offered by the glass, as well as refreshing local beer and well made cocktails using unique hand crafted spirits and ingredients.
A free-fall into the world of wine. Visiting the Jayden Ong Winery & Cellar Bar is one of the most captivating food & wine experiences in the Yarra Valley. Simultaneously, the excitement and the sense of calm should make this an automatic inclusion on your winery ‘hit list’.
Our philosophy pays homage to the very best ingredients, cooked simply. Fresh sustainably fished seafood, pasture raised meat from local farmers, the first peas of spring pulled from the garden that morning. From the service to the produce, the magic is in the detail. The perfect accompaniment to your glass of wine.
2022 Gourmet Traveller Wine Awards
“One of the coolest places in the Yarra Valley to enjoy a glass of wine is surprisingly in the centre of Healesville’s industrial estate. Jayden Ong’s Winery and Cellar Bar – with its barrel-lined walls and hanging floral installations – manages to feel intensely artisanal and considered despite the lack of valley views. Ong’s decades in hospitality shine through in the warm, insightful service and the concise but informed range of local and international wines on offer…”
2023 Good Food Guide Awards
“An industrial estate on Healesville’s outskirts houses one of the region’s coolest dining experiences. There’s no killer views or schmick restaurant; the action takes place outside or in the barrel-lined winery, which houses an eight-metre limestone bar and dramatic hanging floral sculpture. Winemaker Jayden Ong (also co-owner of Cumulus Inc) works the floor like the pro he is, offering insightful advice on his innovative, minimal-intervention wines, other local heroes and a dynamite international offering…”
Dining
Jayden Ong Winery & Cellar Bar is open for drinks and dining. Bookings for 1 – 24 guests can be made online and for a dining time of 2 hours. Groups of 7 or more automatically dine on the seasonal Chef’s Menu $80 per person.
For larger parties & private events please contact our friendly team
info@jaydenong.com or 0487 88 88 66
AUTUMN OPENING HOURS
Reservations are available:
Friday & Saturday: Lunch & Dinner 12pm – 9pm
Sunday: Lunch 12pm – 4pm
Wine Experience
Take some time to explore the four ranges of wine made in-house by Jayden Ong. An engaging, alternative wine tasting and conversation with the people who make the wine. Allowing 30 minutes for the tasting, explore 5 wines from the day’s offering (40ml pours, 200ml in total)
$20 per person, includes chilled still or sparkling water. Possibly a few laughs. Tasting contribution is redeemable in full with 3+ btl purchase, or by signing up to our wine club on the day, Magnum Opus.
Autumn bookings are available:
Friday & Saturday 12pm – 9pm
Sunday 12pm – 4pm
Large group (7+) wine tastings can be booked from 11am – 12pm on Fridays, Saturdays & Sundays by emailing info@jaydenong.com
Gifting
At Winery & Cellar Bar, we want to offer you an experience to remember, and a Winery & Cellar Bar Gift Card is the perfect happy birthday, congratulations, or thank you for someone on a milestone day. Gift Cards may be redeemed against our signature Wine Experience, drinks and dining at Winery & Cellar Bar Healesville, our range of cool merchandise, and wine to enjoy at home.
An electronic voucher will be emailed immediately, to either the recipient or the purchaser upon confirmation of payment.
Vouchers are valid for 3 years from the date of purchase.
Whether it’s for your client, colleague, or loved ones, a gift box of Jayden Ong Wines is guaranteed to impress. Select from a range of 2 and 3 bottle wine packs that can be delivered to your door, Australia wide! Card included by incredible, local Healesville artist Amanda Ruck. We can personalise these for you – just send us the message!
THE REST OF THE FAMILY
