Winery & Cellar Bar

A free-fall into the world of wine. Visiting the Jayden Ong Winery & Cellar Bar is one of the most captivating wine experiences in the Yarra Valley. Simultaneously, the excitement and the sense of calm should make this an automatic inclusion on your winery ‘hit list’.

Our new custom built Winery & Cellar Bar is located in the heart of the Yarra Valley, at 8 Hunter Road, Healesville. Serving all four ranges of wine made by Jayden Ong, as well as some local legends and a lengthy list of compelling internationals. Plenty of options offered by the glass, as well as refreshing local beer and well made cocktails using unique hand crafted spirits and ingredients.

When dining with us there is a strong focus on local vegetables, cheese and fruit, as well as featuring custom products from Meatsmith Specialty Butcher. We offer the highest quality produce cooked simply over charcoal. The perfect accompaniment to your glass of wine.


Jayden Ong Winery & Cellar Bar is open for drinks and dining. Bookings for 1 – 20 guests can be made online and for a dining time of 2 hours. Groups of 7 or more automatically dine on the Chef’s Summer Menu $68 per person. 

For larger parties & private events please contact our friendly team 
or 0487 88 88 66 

Reservations are available:
Friday & Saturday 12pm – 9pm
Sunday 12pm – 5pm

Extended January Opening Hours include Friday Lunch

Friday 7/1. 12pm-9pm Chef’s Summer Menu all day. Dj from 5pm

Friday 14/1. 12pm-9pm Chef’s Summer Menu all day. Dj from 5pm

Friday 21/1. 12pm-9pm Chef’s Summer Menu all day. Dj from 5pm

Friday 28/1. 12pm-9pm Chef’s Summer Menu all day. Dj from 5pm

Wine Experience

Choose 5 wines to taste from the day’s offering (40ml pours, 200ml in total) An engaging, alternative wine tasting and conversation with the people who make the wine.

Ticket includes wine tasting & chilled still or sparkling water. Possibly a few laughs.

Bookings are available:
Thursday 12pm – 5pm
Friday 12p
m – 9pm
Saturday 12pm – 9pm
Sunday 11am – 5pm

Large group (7+) wine tastings can be booked from 11am-12pm Friday – Sunday by emailing

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