Upcoming Events
FRESH FISH FRIDAY
Grilled over charcoal, served with frisée salad as part of a two or three-course lunch – Every Friday12pm – 4pm.
Two-course $45
Three-course $55
The Fresh Fish Friday lunch experience can be served in an express fashion for those wanting to visit whilst on their lunch break. Or it can be delivered as part of a leisurely afternoon in the sun.
Reserve your table via the link below!
SIGNATURE STEAK NIGHT
Every Friday night from 5pm enjoy succulent charcoal grilled O’Connor porterhouse with house-made Merchants butter and salted fries. With an excellent list of Ong’s wines to match, optional seafood starters and decadent desserts, it’s the perfect way to wind down after a long week, or kick off the weekend in style.
O’Connor Porterhouse (200gm), House-made Merchants Butter and Salted Fries – $48pp.
Reserve your table via the link below!
BBQ LOCAL IN THE YARRA VALLEY THIS SUMMER WITH JAYDEN ONG WINES
Every Thursday in December and January we invite you to join us for a relaxed local community BBQ, 5pm – 8pm.
Succulent Rotisserie / Plentiful Salads / House-baked Bread Rolls – $50pp / $20 kids
Frozen Yoghurt with nostalgic toppings also available, there will be ice-cold beer, craft cocktails and wine over the bar.
Bookings recommended, walk-ins warmly welcomed.
Reserve your table via the link below.
Gifting
Vouchers are valid for 3 years from the date of purchase.Whether it’s for your client, colleague, or loved ones, a gift box of Jayden Ong Wines is guaranteed to impress. Select from a range of 2 and 3 bottle wine packs that can be delivered to your door, Australia wide! Card included by incredible, local Healesville artist Amanda Ruck. We can personalise these for you – just send us the message!
Best Wines of the Year - The Weekend Australian Magazine
What a pleasure to be listed alongside the great wines of Australia in Nick Ryan’s first Best Wines of the Year for The Weekend Australian Magazine, November 16-17, 2024.
Gamay seems particularly suited to the warmer parts of the cool-climate Yarra Valley wine region and we couldn’t be happier with our first release. The 2023 Moonlit Forest Gamay ‘Bang the Drum’ is listed in the Top 20 Red Wines over $35.
“Gamay is making small but significant inroads into Australian vineyards and we’re sure to see plantings increase as more people encounter wines like this – the product of a 100% whole bunch ferment that dials up the red berry aromatics and sews a gentle grip through the long, fine and juicy palate. It’s a wine of kinetic energy and fragrant freshness.” Nick Ryan
2022 Gourmet Traveller Wine Awards
“One of the coolest places in the Yarra Valley to enjoy a glass of wine is surprisingly in the centre of Healesville’s industrial estate. Jayden Ong’s Winery and Cellar Bar – with its barrel-lined walls and hanging floral installations – manages to feel intensely artisanal and considered despite the lack of valley views. Ong’s decades in hospitality shine through in the warm, insightful service and the concise but informed range of local and international wines on offer…”
Drinks, Dining & Tastings
A free-fall into the world of wine.
Located in the heart of Healesville, Jayden Ong Winery & Cellar Bar offers a captivating food and wine experience. The cellar bar and restaurant is located within the urban working winery with the dining space surrounded by tanks, barrels and winery equipment it makes a stunning backdrop for a lunch with friends, intimate dinner, or special milestone celebration, with a difference.
Serving all four ranges of wine made by Jayden Ong, as well as some local Yarra Valley legends and a lengthy list of compelling internationals.
Our food philosophy pays homage to the very best ingredients, cooked simply. Fresh sustainably fished seafood, pasture raised meat from local farmers, the first peas of spring pulled from the garden that morning. From the service to the produce, the magic is in the detail. The perfect accompaniment to your glass of wine.
Our à la carte menu is available from 12pm every day, alongside our Chef’s Selection menu.
This seasonally changing chef’s menu features a selection of starters, charcuterie & comestibles, main course with sides and dessert and is served in the family style of dining. Groups 7+ who are joining us to dine, automatically dine from the seasonal Chef’s Menu. Dietary requirements and preferences will be accommodated with notice.
Bookings for 1 – 24 guests can be made online.For larger parties & private events please contact our friendly team; email us or call on +61487 88 88 66.
Walk-in guests and casual visits are always welcome, and dogs are also welcome in our outdoor undercover courtyard.
We do recommend layering up and wearing a coat when dining with us in the cooler months.
Jayden Ong Winery and Cellar Bar is fully wheelchair accessible.
OPENING HOURS:
Sunday: Full lunch menu, 12pm – 4pm
Wine Experience
This isn’t your typical tasting; share a laugh, share a story and taste your way through a selection of premium wines across all Jayden Ong ranges.
Thursday 12pm – 4pm
Sunday 12pm – 4pm
Getting Here with HOP IT
A new approach to wine tours, Hop It offers hop on hop off bus service through the Yarra Valley, allowing you to create your own itinerary, delivering you to the doorstep of the regions’ most worth-your-attention wineries, restaurants, distilleries, breweries and producers – including Jayden Ong Wines! Head to the Hop It website to book your seat!
THE REST OF THE FAMILY
